Jan
26
Brown Stir-fry sauce
Filed Under (english, recept) by Targenor on 26-01-2010
Tagged Under : bowl, cornstarch, cup, ginger, water
1/4 cup soy sauce
1 1/4 cups water
2 tbs. grated ginger
5 cloves garlic, minced
1/2 to 1 tsp. sesame oil
1 tbs. sugar
1 tbs. plus 1 tsp. cider vinegar
2 tbs. dry sherry or sake 3 tbs. cornstarch
dried red pepper, optional
Combine all ingredients except cornstarch in a small bowl or
large measuring cup. Place cornstarch in a separate bowl.
whisk in liquid.
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